Fancy Taste Of China Menu
Fancy Taste Of China menu gallery
Choose your favorite dish
Fried Rice
Fried rice with chicken and salted fish.
Stir-fried rice and barbeque pork.
Stir-fried rice and mushrooms.
Stir-fried rice with tobiko and dried scallops.
Stir-fried rice mixed with curry beef.
Stir-fried rice and shrimp.
Stir-fried rice, vegetables, and proteins.
Perfectly stir-fried rice.
Coconut-flavoured rice.
Stir-fried rice and chicken.
Perfectly steamed rice.
Stir-fried rice and beef.
Stir-fried rice and mixed vegetables.
Chicken Dishes
Stir-fried diced chicken and cashew nuts, served with yellow bean sauce.
Lemon-flavoured chicken.
Sliced chicken stir fried and served with black bean sauce.
Tender, juicy chicken stir fried with two kinds of mushrooms.
Chicken served with a honey pepper sauce.
Sliced chicken stir fried with broccoli.
A halved deep-fried chicken.
Mouthwatering szechuan-style chicken.
Sliced chicken cooked and served in satay sauce.
Sliced chicken served in a spicy curry sauce.
Tender, juicy chicken served with pineapple and sweet and-sour sauce.
Spicy palace-style chicken.
Stir-fried chicken with almonds and sauce.
Stir-fried chicken with sauce and sesame seeds.
Sliced chicken stir fried with snow peas.
Stir-fried diced chicken with cashew nuts.
Sliced chicken served with vegetables in the bird's nest.
Ginger-flavoured and stir-fried chicken.
Meaty chicken balls topped with sweet-and-sour sauce.
Tender, juicy chicken in black pepper sauce.
Stir-fried chicken and mixed vegetables.
Salt and pepper-seasoned chicken cooked to perfection.
Fried Noodles
Fried noodles with fresh prawns.
Crisp, golden noodles with soy sauce.
Thai-style stir-fried rice noodles.
Beef and shanghai noodles in satay sauce.
Fried noodles with beef.
Fried noodles with mixed vegetables.
Shanghai-style fried noodles.
Fried noodles with chicken.
Homemade cantonese-style fried noodles.
Szechuan-style shanghai noodles.
Singapore-style stir-fried vermicelli.
Stir-fried flat rice noodles with beef.
Fried noodles with seafood.
Appetizers
Dry spare ribs flavoured with garlic.
Crisp, golden-brown spring rolls. One order comes with one piece.
A perfectly fried egg roll. One order comes with one piece.
Barbequed and sliced pork.
Perfectly deep-fried wontons served with sweet-and-sour sauce.
Homemade dumplings filled with grilled pork. One order comes with 10 pieces.
Crisp-fried, golden-brown chicken wings.
Egg Foo Young
Chinese-style Omelette With vegetables.
Chinese-style Omelette filled with fresh, succulent shrimp.
Chinese-style Omelette Loaded with mushrooms.
Chinese-style omelette loaded with chicken, prawns, and BBQ pork.
Chinese-style Omelette filled with chicken.
Chinese-style Omelette With perfectly barbequed pork.
Pork Dishes
Perfectly barbequed pork served with mixed vegetables.
Spare ribs flavoured with honey-garlic sauce.
Peking-style pork chop.
Mouthwatering spare ribs with pineapple and sweet-and-sour sauce.
Tender pork served with 10 homemade pancakes.
Barbeque pork served with snow peas.
Tender, juicy pork with pineapple and sweet-and-sour sauce.
Salt and pepper-seasoned pork chop cooked to perfection.
Seafood Dishes
Fresh, succulent prawns stir fried and served with curry sauce.
Perfectly stir-fried scallops and broccoli.
Salt and pepper-seasoned prawns.
Spicy palace-style prawns.
Spicy szechuan-style prawns.
Stir-fried prawns and fresh tomatoes.
Crisp, deep-fried prawns.
Delicious combination of stir-fried prawns and mixed vegetables.
Three kinds of fresh seafood stir fried with vegetables.
Prawns, scallops, and vegetables served in a bird's nest.
Fried squid flavoured with ginger.
Shrimp and honey-glazed walnut with salad sauce.
Salt and pepper-seasoned squid.
Three kinds of seafood seasoned with salt and pepper.
Stir-fry combination of prawns and broccoli.
Deep-fried prawns with salty egg yolk.
Stir-fried prawns with spicy satay sauce.
Stir-fried shrimp, vegetables, and cashew nuts.
Beverages
Add a bottled pop to your order.
Choose from a selection of canned pop.
Chop Suey
Chicken, prawns, and barbeque pork paired with chop suey.
Chop suey loaded with fresh, succulent prawns.
Beef-based chop suey.
Authentic chop suey filled with chicken.
Traditional chop suey with barbeque pork.
Traditional chop suey loaded with mushrooms.
Beef Dishes
Ginger-flavoured beef.
Spicy beef with satay sauce.
Tender, juicy beef served with black pepper sauce.
Stir-fried beef and two kinds of mushrooms.
Stir-fried beef and Chinese broccoli served in garlic sauce.
Stir-fried beef and snow peas with black bean sauce.
Stir-fried beef and mushrooms.
Stir-fried beef and mixed vegetables.
Classic stir fry combination of beef and broccoli.
Tender beef served with black bean sauce.
Spicy curry sauce loaded with beef.
Spicy szechuan-style beef.
Beef stir fried with fresh tomatoes.
Beef topped with honey-pepper sauce.
Sizzling Rice
Mixed meats and vegetables served on sizzling rice.
Hot and sour soup on sizzling rice.
Curry-style chicken on sizzling rice.
Fresh tomatoes and succulent shrimp on sizzling rice.
Three kinds of seafood on sizzling rice.
Mixed vegetables served on sizzling rice.
Soups
Homemade broth loaded with handmade wontons.
Chicken and sweet corn-based soup.
Seafood-based soup made with crab meat and fish maw.
This soup perfectly combines hot and sour flavours.
House-made broth filled with wontons, vegetables, and proteins.
Special Group Dinners
One spring roll, ginger beef (spicy), chicken with mixed vegetables, and chicken fried rice.
Wonton soup or hot and sour soup, six spring rolls, ginger beef (spicy), chicken with cashew nuts, salt and pepper squid (spicy), prawns with mixed.
Wonton soup or hot and sour soup, four spring rolls, ginger beef (spicy), pineapple sweet-and-sour pork, prawns with mixed vegetables, beef with.
Wonton soup or hot and sour soup, two spring rolls, ginger beef (spicy), chicken with mixed vegetables, and chicken fried rice.
Wonton soup or hot and sour soup, eight spring rolls, ginger beef (spicy), salt and pepper squid (spicy), palace-style chicken (spicy), fresh prawns.
Wonton soup or hot and sour soup, three spring rolls, ginger beef (spicy), pineapple sweet-and-sour pork, and chicken fried rice.
Duck Dishes
Two course peking duck.
One course peking duck.
Three course peking duck.
Vegetable Dishes
Deep-fried tofu served with a salted egg yolk.
Tofu stir fried with a chilli and bean-based sauce.
Stir-fried vegetables and cashew nuts.
Salt and pepper-seasoned tofu deep fried to perfection.
Vibrant Chinese broccoli in garlic sauce or oyster sauce.
Eggplant in spicy szechuan sauce.
Assorted vegetables with sauce.
Minced pork stir fried with green bean.
Four kinds of vegetables stir fried with garlic sauce or oyster sauce.
Mixed vegetables served with your choice of sauce.
Fancy Taste Of China in Calgary presents a broad, classic Chinese menu that leans into both comfort-driven favourites and more flavour-intense regional-style dishes. The fried rice selection stands out with options like Chicken With Salted Fish Fried Rice, BBQ Pork Fried Rice, Mushroom Fried Rice, Tobiko & Dried Scallop Seafood Fried Rice, and Curry Beef Fried Rice, each offering a distinct balance of savoury, smoky, or seafood-forward notes. Chicken dishes such as Diced Chicken With Cashew Nuts In Yellow Bean Sauce, Lemon Chicken, Sliced Chicken With Black Bean Sauce, Chicken With 2 Kinds Of Mushrooms, and Honey Pepper Chicken highlight a mix of sweet, tangy, and umami-rich sauces that feel familiar yet satisfying.
The noodle section keeps things hearty with Prawns Fried Noodles, Golden Fried Noodles With Soy Sauce, Thai-Style Stir-Fried Rice Noodles, Beef With Shanghai Noodles In Satay Sauce, and Beef Fried Noodles, offering a solid range from lighter stir-fries to richer, sauce-heavy plates. Appetizers such as Garlic Dry Spare Ribs, Deep-Fried Spring Rolls, BBQ Pork Slices, and Deep-Fried Wontons With Sweet & Sour Sauce set a traditional tone for sharing and snacking.
More structured dishes like Vegetables Egg Foo Young, Shrimp Egg Foo Young, Chicken Egg Foo Young, and House Special Egg Foo Young bring a comforting, homestyle character, while pork options including Honey Garlic Spare Ribs, Peking-Style Pork Chop, and Pineapple Sweet & Sour Spare Ribs lean into bold, slightly sweet profiles. Seafood lovers are well covered with Salt & Pepper Prawns, Stir-Fried Scallops With Broccoli, and Szechuan-Style Prawns, each delivering a different level of spice and richness.
The menu also extends into soups like Wonton Soup, Hot & Sour Soup, and Wor Wonton Soup, alongside vegetable-focused plates such as Ma Po Tofu and Chinese Broccoli In Garlic Or Oyster Sauce. Overall, it’s a wide-ranging menu that prioritizes familiar Chinese-Canadian staples with enough variety to suit both casual diners and those seeking more robust flavours.